Two Quick and Easy Holiday Desserts

Get ready for two delicious and easy FOOLPROOF holiday recipes! Both of these recipes have been in my family for years, and I’m excited to share them with you today.

One of the things I love about these recipes is that they are both served with fruit! It’s a great way to sneak in a little fiber to your dessert, while still enjoying something tasty and indulgent.

Let’s get to it!

CHOCOLATE FONDUE

All you need is 4 ingredients- it’s that simple. In a sauce pan combine- 1 jar of marshmallow fluff, one can of sweetened condensed milk, and about 6 ounces of semi sweet chocolate chips.

Melt together over low heat and add 1 teaspoon of vanilla extract once everything is combined. Optional: You could also add 3 tablespoons of banana liqueur after it melts together.

Serve warm with strawberries, bananas, diced pound cake or Angel food cake.

MACAROON DIP

In a bowl combine 10 crushed coconut macaroons, 8 ounces of sour cream, 1/4 cup brown sugar and 1/2 tsp almond flavoring.

Stir until combined and serve with apples, pear slices, and strawberries!

Let me know if you try either of these recipes. I know you will love them. 😊 Merry Christmas!